Comments on: Gonna Smoke Me a Turkey http://www.livedigitally.com/2006/11/22/gonna-smoke-me-a-turkey/ Reviews and opinions about consumer technology, gadgets, Websites, new media, services, and more. Wed, 19 Nov 2008 12:30:08 +0000 http://wordpress.org/?v=2.5.1 By: razza http://www.livedigitally.com/2006/11/22/gonna-smoke-me-a-turkey/#comment-145761 razza Fri, 27 Apr 2007 07:05:06 +0000 http://www.livedigitally.com/2006/11/22/gonna-smoke-me-a-turkey/#comment-145761 yeh, pretty much love smoking turkeys. i'm smoking one now. yeh, i nailed it to the shed and got work with a blowtorch using only my elbows and eventually...there was nothing left. if you want to add a little extra flavour try adding some NaOH. thats right, drain cleaner. its good stuff. well, thats all i can contribute to this. um. very intellectual site. have fun turkey smokers :/ yeh, pretty much love smoking turkeys. i’m smoking one now. yeh, i nailed it to the shed and got work with a blowtorch using only my elbows and eventually…there was nothing left. if you want to add a little extra flavour try adding some NaOH. thats right, drain cleaner. its good stuff. well, thats all i can contribute to this. um. very intellectual site. have fun turkey smokers :/

]]> By: tivoboy http://www.livedigitally.com/2006/11/22/gonna-smoke-me-a-turkey/#comment-77084 tivoboy Fri, 24 Nov 2006 00:43:29 +0000 http://www.livedigitally.com/2006/11/22/gonna-smoke-me-a-turkey/#comment-77084 Brining is good! I fine, a five or six hour brine to be sufficient. Having done 24 hour brines, I don't find or taste any differance. Finally, a holiday everyone can enjoy!! Happy Thanksgiving! Brining is good!

I fine, a five or six hour brine to be sufficient. Having done 24 hour brines, I don’t find or taste any differance.

Finally, a holiday everyone can enjoy!!

Happy Thanksgiving!

]]> By: Brandon http://www.livedigitally.com/2006/11/22/gonna-smoke-me-a-turkey/#comment-76852 Brandon Thu, 23 Nov 2006 00:33:42 +0000 http://www.livedigitally.com/2006/11/22/gonna-smoke-me-a-turkey/#comment-76852 JT, I have smoked quite a few turkeys, in fact just finshed the first one about an hour ago and doing another in the AM. Couple things I recommend. Dry it all night tonight in the fridge if possible. Also don't smoke at a low temp like you would Pork. If you can do it smoke at 325-350, for about 3 hours or no hotter than 160 in the breast. JT,
I have smoked quite a few turkeys, in fact just finshed the first one about an hour ago and doing another in the AM.
Couple things I recommend. Dry it all night tonight in the fridge if possible. Also don’t smoke at a low temp like you would Pork. If you can do it smoke at 325-350, for about 3 hours or no hotter than 160 in the breast.

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